First in the world
(grab them before it gone again)
(many more designs available)
What We Do
LE Husk’s stringent control in the production of bean sprout husk to assure the highest quality and also safe for babies use.
Carefully selected husks are placed in 57 - 60°C temperature controlled washing equipment to wash for 3 days to kill all bacterial.
Washed husks are transferred to centrifugal tumbler drum for first stage drying process.
Dried Husks are then spread out for traditional sun drying process.
Dried husks will undergo a further disinfection and sterilization process by passing through an UVC Light Emitting Machine.
Husks are then sealed and packed for storage before filling into pillows.